Phew…..well it’s taken over a week to
recover from creating Sprout’s birthday cake! Looks wise it was a success, but
taste wise it was most definitely not!!! But here’s the low down anyway…..
For the cake, I used a recipe from the
Blue Door Bakery and of course the trial run went without a hitch. The cake was
a little denser than normal, but perfectly acceptable. So last weekend, I was
feeling fairly confident and my chief worry was about whether or not I was
capable of piping grass!!....
For whatever reason, my second cake
attempt seemed to take much longer to cook than the first resulting in a cake
with the consistency of a brick!! Luckily, the top came out a bit better and
was at least a little edible!!! At this point, I also took the opportunity
to trim the excess off the top so that it would sit flat on the base.
For the icing, I used a recipe from the
Hummingbird Bakery which I trebled and then substituted half the butter for
Trex so that my icing had half a chance of coming out green.
However, before colouring the icing, I dolloped a
good splodge of buttercream on the top and sandwiched it to the bottom. I then
used the icing to stick chocolate fingers to the base.
Cue the green food colouring. Again the
less said about the amount added the better….. A quick practise piping grass….and I was quietly relieved to find it was much easier than I
thought it was going to be!! I can definitely recommend using plastic piping
bags over fabric!
Once the icing was done, I used a few Dr
Oetker paper flowers (take it from me they taste gross so don’t bother eating
them if you ever get the chance!) and a number 3 candle to decorate the grassy
hill.
The pièce de résistance, which I had
absolutely nothing to do with, was a fabulous icing version of Peppa Pig made
by one of my lovely friends. Sprout was so excited to see Peppa and loved
playing with her!!
One of my other lovely friends has also recommended that I find an oil based cake recipe which might produce a more tasty and less brick like cake!!!!
Ah well, you live and learn..... and who knows I might make an Easter version…….
Sprout’s House
xox
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