Over the Bank holiday, we did a spot of
socialising so Sprout’s Aunty and I experimented with a Sprout friendly
recipe!
The
recipe can be found in Nigella Express or on Nigella’s website.
{We
didn’t make the hot chocolate sauce as we were having the brownies for
afternoon tea.}
- Quick and easy to make!
- Deliciously gooey and moreish!
- We successfully substituted butter for Pure Sunflower Spread.
- The brownies were almost too gooey - we ended up serving them crumbled!
This picture
says it all....
The baking parchment was nearly impossible to remove and resulted
in us having to perform several risky plate swapping manoeuvres in order to
turn the brownies upside down in an attempt take the parchment off. However,
this may have been user error as we used the sunflower spread to grease the
tins and baking parchment. Next time, we’ll try using foil or grease proof
paper and perhaps grease with sunflower oil!
These
brownies are delicious and work just as well served for afternoon tea as they would do for a pudding.
Go on - you know you want to try them!
Sprout’s House
xox
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